Mugwort (Artemisia vulgaris), has a long and prominent history throughout many cultures as a herb of healing, spiritual protection and culinary merit.A fairly inconspicuously named plant, mugwort has slowly faded from our radars, whilst other modern and effective medicines have raced ahead. After the leaves are dried completely, usually three to seven days, you can put them in the blender and make powder. As a newcomer of white, settler heritage to Alaska, I owe my understandings of this plant to a variety of teachers and books. Wormwood is often used as an insect repellent. In small amounts, it isn’t harmful but if eaten in large quantities, it is toxic. Highly concentrated gel formula preserves active ingredients of plant extracts. It is good for people who have a cold constitution. S. Hollis Mickey is an avid home cook with a passion for large vegetables. Mugwort is found in the Aegean and Mediterranean mountains. Putting into Practice What I learned in the Alaska Master Gardener Online Class–What Worked and What Didn’t? (2), (3) All of these offer digestive and relaxing properties to anyone who consumes the herb. A precious small amount I use fresh. Mugwort healing relieves insomnia helps with sleepwalking and if used as a tea aids digestion. More recent research shows, however, that absinthism was most likely caused from consuming large quantities of the high proof beverage with its unregulated additives such as toxic copper salts used to give the beverage its green color. I gathered a very small amount and confirmed with Janice Schofield’s Discovering Wild Plants that, indeed, this plant was wormwood, also called stinkweed or caribou leaf, as the forked leaves look like velvety caribou antlers. The oldest seed company in America specializing in Asian vegetable seeds. One of the most common species is Artemisia tilesii, the plant I found on that first hike. The Best of Edible Alaska. It grows very well in Alaska. Article from Edible Alaska at https://ediblealaska.ediblecommunities.com/food-thought/wormwood-its-history-and-use. It can be taken with tea and tinctures and can also be mixed with other sweet herbs to enhance its effect. In the vegetative state it has the appearance of a garden chrysanthemum, hence some of the common names. It grows to a height of 3’ to 6’. Learn more about UA's notice of nondiscrimination. Mugwort is considered a uterine tonic, and thus can be safely taken over long periods of time, except during pregnancy. Photo 2: Wormwood photo from Steve McCutcheon Collection; Anchorage Museum, B19188.8.131.52.39438. See our, Wormwood, called tl’ogh tsen in the Ahtna language, Chef Amy Foote's Fresh Sea Asparagus & Blueberry Salad. Simply boil dried Mugwort in a tea bag or use powdered dried Mugwort. In Europe, mugwort most often refers to the species Artemisia vulgaris, or common mugwort. The leaves near the base are elliptic and oblong, lobed deeply almost to the midrib. Wormwood was the first plant medicine that Dr. Kelliher learned about, from teachers and family members as a young girl growing up in Nome. The drinking of absinthe purportedly led to “absinthism,” a condition characterized by addiction, hallucination, seizure, and even extreme violence. The plant must be used with respect for its potency. Paper satchels or glass containers are best for long term storage of any plant matter. Japanese Mugwort is a flavorful perennial herb that has green, fuzzy, finely cut leaves. Dr. Kelliher recommends hanging drying plants spaced far apart with plenty of circulation on a line of twine, bundling no more than one to three plants for air drying. Delivered to Your Inbox. Mugwort produces several terpenoid potential allellochemicals, and decaying mugwort foliage has been shown to inhibit the growth of red clover in laboratory experiments (Inderjit and Foy 1999). 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