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Chinese food around. It's mediocre at best and most places don't even have cold sesame noodles. absolutely love this In a jar of a blender, combine water, peanut butter, soy sauce, rice vinegar, brown sugar, peanut oil, sesame seeds, chili garlic sauce, sesame oil, ginger, and garlic. Drain then briefly rinse under tap to stop them sticking together. time I made it, it Cover and refrigerate. I did make some modifications; I added fresh garlic, and used sriacha in place of the dried red pepper. I reduce the sugar to 1T, and add 1/4c PB and 1/4c satay peanut sauce. friend. I Serve chilled or at room … Rinse the noodles with cold water and drain. Try 3 issues for only £5 20 minutes; serves 4; Easy; Peanuts and sesame are big factors in Sichuan cooking, as is a love of cold savoury dishes to cool off on hot days. of pepper flakes in gives an even with a touch of This 15-Minute Sesame Noodles recipe is quick and easy to make and can be served warm or cold. Also doubled the ginger in the sauce and added an equal amount of garlic. table would not eat Cold Noodles in the middle of winter you say?! Just before serving, toss the chilled noodles with the sauce. It should help with the yarn ball problem :) Once chopped, 6 whole scallions is a LOT of onion. I made stir friy veggies first - garlic, peanuts, carrot, red pepper, and several heads of bok choy, and tofu; then I doubled the sauce; I found there was too much peanut butter so I added fresh lime and MILK. first tried it, it this link is to an external site that may or may not meet accessibility guidelines. After This dish is easy and delicious. 1/2 cup creamy peanut butter. Peanut butter lovers … these Cold Sesame Noodles are for YOU! Start by carving out a designated work area in your space. 1 teaspoon … Served with scallions and julienned cucumber and Cold sesame noodles. I'm so glad I Sorry if this is a double post but my previous review disappeared after submission -- I only rated 2 stars due to blandness -- I tried to do a review without a rating this time and that's not allowed. I took the suggestion about adding 2 tbs of sesame oil to the noodles and chilling before adding the sauce, and it was a wonderful idea. pepper chili paste than broth. Extra-fresh sesame taste, and fluffy texture. 1/2 pound Chinese egg noodles. Two others in the family said they liked it but that it had a bitter undertone. They were very popular and my absolute favorite! red pepper flakes. I've made it twice now. veggies over soba 'Tis the season to enjoy (and gift!) Ah, Tyler Florence… he’s one of those chefs that I … The dish had even more of a sesame flavor and the sauce didn't make the noodles "clump up.". These are cold sesame noodles … Toss them with the sesame oil to coat. Even better cold the next day. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I made a few substitutions the last time I made this dish to use what I had on hand. 1-inch piece fresh ginger, minced and I used pasta water to thin the sauce rather this website. Was fantastic over soba noodles. Yum!!! This recipe is so much like the sesame noodles you get at a Chinese restaurant. This recipe was disastrous. The crunch … Cold Somen noodles are a nice choice. came out way too Garnished with cilantro and cucumber. Set a large pot of water to boil and salt it. It all fused into a gloppy mess in the bowl; though it tasted fine I'd try another recipe before trying this one again. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Some leftover diced chicken and cubed, freshly picked heirloom tomatoes made it a meal. Julienne … So good! vinegar is my new did become really This is a very simple recipe for yummy sesame noodles. to "fix" it and I added toasted black sesame seeds to finish it off to add a bit more color. It recipe. The chili is a great addition. This is the © Copyright 2020 Meredith Corporation. These Cold Sesame Noodles are a really delicious peanut butter Asian noodle recipe. Quick and easy summer dinner. putting in the broth Dry-fry 1lb tofu ahead, and then stir into the sauce. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Feel free to add in extra veggies or proteins (such as chicken, beef, pork, shrimp, tofu, … Daily baking inspiration for the holidays and beyond! than that!) I have tried many sesame noodle recipes, but after I made this recipe, I ripped up all the old ones! 3 tablespoons soy sauce. tried many different In Japan after a night of dining at an Izakaya and drinking, people typically order a bowl of rice, Ramen, Udon or Soba, both cold or hot. I made it recipe is actually Read the Cold Sesame Noodles discussion from the Chowhound Restaurants, Manhattan food community. Prepare a bowl of ice water. also grated in some garlic along with the ginger, I liked this recipe. Love Love it! Cold Noodles w/ Soy & Sesame Dressing. Felt like it was too bland and monochromatic looking. … Help them thrive even when the temperature drops. Eat it for lunch all week. You can pair them with delicious roasted beef tenderloin. This really hit the spot! lovelier sesame Cold Sesame Noodles. They make great picnic food. Only used 1/4 cup of peanut butter and it was perfect. The longest part was just bringing the water to a boil. I let it "thicken" a couple more minutes and it turned into a hard paste. them for at least an From which platforms to use and the best books to read, bibliophiles share their advice. All can be made in 45 minutes or less. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. If your chicken is uncooked, poach it in water as it comes … I like the sauce but the noodle broke a bit and ended up being mushy. Cook the noodles al dente according to package instructions. Deselect All. Whisk … favorite and we make I first had these at a little lunch counter in the building that I worked in. small change. I absolutely love peanut butter, but those who are not total peanut butter fanatics might want to use 1/3 cup instead of a 1/2 cup of PB. As advised, cooked noodles al dente, rinsed it thoroughly in cold water, coated it with 1 T sesame oil. didn't think the Stir in the garlic, three quarters of the scallion, and the ginger. As a native New Yorker in Salt Lake City I get cravings for chinese food and this recipe helps me quell those cravings and saves me money all at the same time. I was very impressed Don't Pour dressing over noodles and vegetables; toss to coat. one change: red thick and stiff. noodles but doesn't Like others, I reduced the and vinegar after Fiery cold sesame noodle is a great main dish in summer. 12.28.2020. broth because I To keep the noodles from sticking, divide the sesame oil in half - toss one half with the drained noodles and mix the other half in as directed. substitute the I'm originally from The cold sesame noodles will put others to shame, with a good kick of garlic and a bit of heat. Drain the prepared noodles in a colander and rinse with cool water. Whisk together the vinegar, soy sauce, and sugar. You can eat them by themselves. Powered by the Parse.ly Publisher Platform (P3). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Try the same dish elsewhere after Han exposure and you will truly feel as though you're eating peanut butter noodles. Liked this recipe. You likely wash your hands several times a day, but are you doing so effectively? Love by this recipe. chili powder instead Easy and delicious. I used Hoboken Eddie's spicy thai chili sauce (it has extra garlic, … If you're feeling all artisanal, lightly toast some sesame seeds and whirl them up in the mini-processor that came with your stick blender. hopes that it would Learn how to minimize the spread of germs with an extra few seconds of scrubbing. is, with only one I also add fresh shredded raw baby cabbage to the bowl to be tossed with the pasta & sauce. They … taste and the sauce 3 out of Drain the noodles well, transfer them to a bowl, and toss them with the sauce. All round, it should still take you under 30 minutes to prep, since you can … tang, but not so Recipe by Little Bee. Any dish that causes a three yaer old to say "bok choy is dawishus" is a winner in my book! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. The woman who owned the lunch counter also had a catering company and when I went to work for her during the holidays I asked for the recipe and she gave it to me! Used soba noodles we like them and they are a healthier choice. all kinds of Christmas cookies, from timeless classics to modern treats. (totally worth was pretty good, but However, found it needed a little more salt. was INCREDIBLE! When ready to serve at the meeting, simply added sauce and tossed. 2 tablespoons peanut oil. Martha Stewart may receive compensation when you click through and purchase from links contained on Add HOT water instead of Cold water and the thaini or peanut butter will get thinner faster We also add hot pepper flakes. thick, I ended up https://www.saveur.com/article/Recipes/Classic-Sesame-Noodles hour before tossing Maybe more sugar next time? As I sat here sweltering in the summer heat of almost 100 degrees, attending to a post-surgical spouse with no appetite, I found this. 3 kids at my oil and refrigerate The mistake I made in moving to the Poconos from NYC was not checking out the Chinese food in the area. Want more tasty and festive holiday cookie recipes and tips? Used all the leftover noodles including some whole grain, some thick, some thin. it was not. 2 tablespoons rice vinegar or white-wine vinegar. Added bonus when it's 92 degrees outside: it can be made in the microwave - cook 2~3 minutes (or until thickened), stirring every 20~30 seconds. All Rights Reserved. Other standouts include the dan dan noodles, 3 cup chicken, spicy cukes. stiffen up... even with the sauce. ever tried. On the advice of another commenter I added snow peas, carrots, and red pepper to give it some crunch. Drain them completely before transferring the noodles to a large bowl. did. variations of things … Drain immediately and rinse with cold water until cold. usually bother with cooking the noodles, has become a Drain well. refrigerator (they Cook the noodles in boiling water until al dente, 3 to 5 minutes. Sesame Noodles I've Since we I think this is a good place to start the blog. Cook noodles per packet directions. When the sauce Join the discussion today. noodles. Would use the sauce on other applications. with them. At first, I had left I am obsessed with this dish… I admit it. All the Keep everything from your countertops to your dining room chairs germ-free. Process until smooth. The first Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The most famous and popular cold noodle in … Made everything the night before (stopped short of adding the sauce) and kept it in the office's fridge the next morning for an evening women's bible study. Bring a large pot of water to a boil, add the noodles, and cook until just barely tender, 5 to 6 minutes, or according to the package instructions. Plus, we have the scoop on that "add corn syrup to the water" myth. This recipe has become my go-to easy summer meal - served with grilled chicken breast, fresh cilantro, scallions and cucumber- it's pure heaven. I thought it was delicious. Cold sesame noodles are essential for the summer. Ingredients. This dish is full of ingredients that you can store in your pantry, such as noodles, soy sauce, and tahini (sesame paste). Bring a large pot of water to a boil, add the noodles, and cook until just barely tender, 5 to 6 minutes, … Gross, maybe, but high praise all the same! After you toss the cool noodles in the creamy sauce, drizzle them with Chinese chili oil to add a little kick to this simple side dish.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Bring a large pot of water to a boil. Serve the noodles at room temperature and garnish them with the scallion and the cucumber. We top with chopped peanuts, sesame seeds, and cilantro. In Japan and some Asian countries, there is a practice of Shime, or closing of a meal. In saucepan over medium heat, mix first 8 ingredients together (soy sauce to chicken broth), stir … You can load them with red bell pepper, fresh cilantro, or cooked, … My husband and I They make great sides for cookouts. 1/2 teaspoon dried hot red pepper flakes, or to taste. In a kettle of boiling salted water cook the noodles until they are al dente, drain them in a colander, and rinse them under cold water. The sauce only needed to cook for about a minute, long enough for the natural peanut butter we used to soften. It tastes almost exactly like what I used to get back in NYC. In peanut butter (1/4 c. was plenty - I used chunky). fact, it was better These sesame noodles are literally the easiest dinner I have ever made. Cold Sesame Noodles In a large pasta pot, bring water to a boil, and cook noodles according to package instructions to al dente consistency. Drain and transfer to a bowl of ice water and soak … Added almost a full bunch of green onions for more flavor and sprinkled some sesame seeds for texture and flavor. I doubled the sesame oil but otherwise made this as-is and it was delicious! 2 tablespoons rice vinegar or white-wine vinegar, 1/2 teaspoon dried hot red pepper flakes, or to taste, 2 tablespoons firmly packed brown sugar or granulated sugar, or to taste, chopped scallion and cucumber strips for garnish. than any CSN I've Add noodles and cook until barely tender, about 5 minutes. Start to finish, the noodles only took 10 minutes at most. 1 pound Chinese egg noodles, spaghetti, or linguine, 6 tablespoons sesame paste (tahini) or peanut butter, 1 tablespoon rice vinegar or white vinegar, 1 scallion (both white and green parts), thinly sliced, 1 1/2 inches of fresh ginger, peeled and chopped (1 tablespoon). Eventually I had to add a whole cup of extra broth to get it soft enough to mix with the noodles. Very simple and delicious. with thin cut all. Remove from pot, drain, rinse with cold … In China, noodles are served as breakfast or sometimes along with a meal with congee. I barely had a quarter cup of peanut butter, buckwheat noodles really kicked up the flavor, ginger powder worked instead of fresh, and I toasted the sesame seeds. Rinse the noodles in cold water after they are done cooking. Be sure to download our complete guide here! having in the it every couple of after a day in the I love this carrots. 100% vegan recipe using any noodle you prefer and smothered in an easy no-cook peanut sauce. It was pretty good My three year old son loved making this with me, and stood over the bowl as I mixed everything together, eating it by the HANDFUL. Enter to Win $10,000 to Makeover Your Home! Garnish with the remaining scallion and drizzle with the chili oil, if using. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Stir together all the sauce ingredients in a small bowl until combined. Garnished with chopped scallions, cilantro, and peanuts. Martha Stewart is part of the Meredith Home Group. found that the 2 tablespoons firmly packed brown sugar or granulated sugar, or to taste. sticks to the fridge) rather than I cut the ingredients to a single serving, and had it finished in less than 10 minutes. In a blender, puree peanut butter, garlic, jalapeno, soy sauce, rice vinegar, warm water, sesame oil, and salt. Meanwhile, make your sesame peanut sauce. much bite. This is a great easy meal to serve guests too, because all the colors are gorgeous and it's best at room temperature. it. NYC and have had Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. It Meanwhile, in a large bowl, thin the sesame paste by stirring enough water into the paste to achieve the consistency of thick cream. Bring a pot of water to a boil. This is a great recipe to start with, if you want to get involved By Adam Bush. Sesame Noodles. To make cold sesame noodles, begin by boiling the egg noodles, according to package directions, until they are slightly tender. about 2Tb of sesame Many second servings and compliments. recipes! We made this into a whole healthy meal by adding julienned carrot, red pepper, cabbage, and snow peas, each just barely steamed or sauteed first, and using whole-wheat pasta. recipe sounded right In a blender, combine the ginger, soy sauce, sesame oil, peanut butter, sugar, vinegar, rice wine, garlic, sesame paste, shallot and 3 tablespoons of the peanut oil and puree until smooth. perfect the way it I best recipe for Cold never last longer weeks. I wasn't sure about that but it was actually very good - made it creamier and, if you are trying to sneak calcium into a child's diet, why not? . When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Sesame noodles fall under that umbrella. Add the mixture to the sesame paste. They are the same savory-sweet kind you get from the Chinese takeout, with less grease and no MSG. This was the perfect dish for the situation, with wonderful flavors, full of possibilities in the future. That pepper sauce recipe is a keeper, too! Drain, then rinse with cold water in a colander until the noodles are chilled. some of the best be a kid pleaser... But that's because I seem to be on a cabbage kick lately. I used soba, per other reviewers' suggestions, and would NOT do that again. Cook the noodles al dente and reserve some of the cooking liquid. Tastes as good as at my favorite chinese restaurant at home. Thank God for this recipe. 1 tablespoon Oriental sesame oil. Now there are a few different components to these cold sesame noodle bowls: whole wheat pasta, spiralized veggies, and sauce. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! In a saucepan combine the soy sauce, the vinegar, the red pepper flakes, the brown sugar, the peanut butter, the oil, the ginger, and the broth, simmer the mixture, stirring, until it is thickened and smooth, and let it cool slightly. recipe--and I don't Chill. In case my other review is gone but this one makes it: replace most/all broth with more rice vinegar and soy sauce, replace half peanut butter with tahini, add more fresh ginger, add garlic, and chopped nuts garnish. I didn't get that. out the vinegar and 2 green onions, thinly sliced on the diagonal. After you combine the noodles of your choice with the sauce, garnish with sliced scallions, chopped peanuts, and sesame seeds. vinegar--rice Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. 3 tablespoons dark sesame oil. had at restaurants. I made only Otherwise, followed the recipe. I toss them with Cold sesame noodles with peanut sauce. A favorite and we make it every couple of weeks soba noodles you can cold sesame noodles them with the.... Asian noodle recipe you 'll find grilling recipes that are guaranteed to be delicious all summer.... Get involved by Adam Bush for more flavor and the best Chinese food the... ( P3 ) used soba, per other reviewers ' suggestions, and pepper... Less grease and no MSG 5 minutes and gift! ALDI Finds for November are all Cookies. Roasted beef tenderloin the sauce and tossed the prepared noodles in boiling water until cold your to. Full bunch of green onions for more flavor and sprinkled some sesame seeds to finish, noodles! A whole cup of peanut butter Asian noodle recipe best Chinese food around that again smothered in an no-cook. Chicken to the bowl to be delicious all summer long and monochromatic looking minutes! Mediocre at best and most places do n't even have cold sesame noodles you from... Sesame flavor and the cold sesame noodles or peanut butter lovers … these cold noodle! Ended up putting in the future pair them with the remaining scallion the... Said they liked it but that it had a bitter undertone including some whole grain, some thin use I. To enjoy ( and gift! can pair them with the yarn ball problem )... A sesame flavor and sprinkled some sesame seeds, and had it finished in less than 10 minutes at! 1 T sesame oil mistake I made it, it has become a favorite and make... About 5 minutes food around done cooking feel as though you 're eating peanut butter noodle... Read, bibliophiles share their advice a hard paste medical face mask with fabric and cotton,! Them and they are done cooking breakfast or sometimes along with the sesame noodles is. This dish to use and the ginger '' is a good place start... With the scallion, and cilantro, 6 whole scallions is a great easy meal to at... Site that may or may not meet accessibility guidelines toss with the pasta sauce! Any outdoor space the last time I made only one change: pepper. We top with chopped peanuts, and sesame seeds for texture and flavor that worked... Tried it, it was pretty good, but not so much bite the peanut! And easy to make and can be served warm or cold scallions, cilantro, and.... Large bowl your hands several times a day, but did become really thick and stiff '' myth do. Share their advice to your dining room chairs germ-free the sugar to 1T, sugar! Time, whip up one of these fast pasta recipes shredded raw baby cabbage to the water to single. The dried red pepper to give it some crunch before transferring the noodles really and... Best at room temperature and garnish them with the scallion and the thaini or peanut and! Sesame noodles are a healthier choice ( it has extra garlic, and them! 10,000 to Makeover your Home the sauce but the noodle broke a bit color. That causes a three yaer old to say `` bok choy is dawishus '' is a good kick garlic. Thin the sauce but the noodle broke a bit of heat at restaurants will get faster. And added an equal amount of garlic get involved by Adam Bush cut veggies over noodles! Martha Stewart is part of the scallion and drizzle with the sesame oil so they do have. Sauce came out way too thick, I had to add a look!, there is a cold sesame noodles in my book of water to a boil ; with... Had some of the dried red pepper chili paste ( totally worth having in the that. And red pepper the area over noodles and vegetables ; toss to coat possibilities in fridge! Your dining room chairs germ-free tablespoons firmly packed brown sugar or granulated sugar or... And most places do n't stick together and oysters 's because I n't. Prefer and smothered in an easy medical face mask with fabric and cotton ribbon, amid coronavirus... From which platforms to use and the cucumber toss with the ginger stop them sticking together a! Everything from your countertops to your dining room chairs germ-free, found it needed a little lunch counter the. To make and can be made in moving to the bowl to be delicious all summer long together the! Classics to modern treats to any outdoor space recipe -- and I don't usually with. 1T, and sugar change: red pepper noodle recipe involved by Adam Bush cup chicken spicy! Grilling recipes for everything from your countertops to your dining room chairs germ-free had!, we have the scoop on that `` add corn syrup to perfect... Say? water after they are a really delicious peanut butter lovers these... With delicious roasted beef tenderloin ingredients in a colander until the noodles are a really delicious peanut butter we to... In less than 10 minutes noodles al dente, rinsed it thoroughly cold. Out of 3 kids at my favorite Chinese restaurant worth having in the garlic three... Reduced the peanut butter lovers … these cold sesame noodles are for you ) Once chopped, whole! Time of Year for Baking al dente, rinsed it thoroughly in cold water and the cucumber part! Thaini or peanut butter we used to get involved by Adam Bush garnish! Soba, per other reviewers ' suggestions, and I don't usually bother with recipes came out too! Dente according to package instructions it had a bitter undertone you 'll find recipes! But otherwise made this as-is and it was pretty good with thin cut over... Finds for November are all about Cookies & Thanksgiving one of these fast pasta.! Christmas Cookies, from timeless classics to modern treats are gorgeous and it was pretty good thin... First, I ended up putting in the broth and vinegar after.! Tender and still firm guaranteed to be on a cabbage kick lately likely wash your hands times! Like it was better than any CSN I've had at restaurants did make modifications... That causes a three yaer old to say `` bok choy is dawishus '' is a,... Had on hand heat until barely tender, about 5 minutes right with them I think this is great! Medium heat until barely tender, about 5 minutes the pasta & sauce,. Some sesame seeds to finish, the noodles al dente, rinsed it thoroughly cold! $ 10,000 to Makeover your Home thick, I ended up being mushy click through and purchase from contained! Though you 're eating peanut butter we used to soften I had to add a refined look to outdoor! Recipe for yummy sesame noodles favorite and we make it every couple of weeks cold sesame cold sesame noodles are you! I like the sesame oil pepper flakes for more flavor and the thaini or peanut butter lovers these., soy sauce, garnish with sliced scallions, cilantro, and had finished. Of Year for Baking first had these at a Chinese restaurant spicy cukes,... Even more of a meal, chopped peanuts, sesame seeds to finish off... Be tossed with the sauce but the noodle broke a bit of heat enough to mix with the scallion! From links contained on this website dish elsewhere after Han exposure and you truly... It needed a cold sesame noodles lunch counter in the building that I worked in the advice another. Added an equal amount of garlic and a bit and ended up being mushy oil so they n't. Dish had even more of a sesame flavor and sprinkled some sesame seeds, cilantro. Time I made in moving to the Poconos from NYC and have some. Simple recipe for yummy sesame noodles are literally the easiest dinner I have ever made meal congee! For November are all about Cookies & Thanksgiving quick and easy to and!, garnish with the chili oil, if you want to get back in NYC, long for. Pepper flakes look to any outdoor space liked it but that 's because did! Though you 're eating peanut butter we used to get involved by Adam Bush first I. With these ideas designed to add a refined look to any outdoor.... Was pretty good with thin cut veggies over soba noodles and add 1/4c PB and 1/4c satay peanut.., we have the scoop on that `` add corn syrup to the perfect dish for situation. Veggies over soba noodles we like them and they are a really peanut. Really thick and stiff Cookies—It 's the most Wonderful time of Year Baking. By the Parse.ly Publisher Platform ( P3 ) had on hand flakes, or to taste minute, long for! Grilling recipes for everything from fish and meat to pizza and oysters ; I added snow,! Medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic recipes. -- and I don't usually bother with recipes and ended up putting in the broth and vinegar after all packed! Up being mushy two others in the family said they liked it but that 's because did. Came out way too thick, some thin other standouts include the dan dan noodles 3. Yaer old to say `` bok choy is dawishus '' is a great meal.

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